What's for Dinner?
It’s the question I hate, and yet, it is asked of me at least 4 times a day.
What’s for dinner?
Why does it bother me so much? I think it’s because I hear it more than
anything else. Hi mom, what’s for dinner? Where’s mom?
What’s for dinner? Is mom down
there? What’s for dinner?
I’m reduced to a single purpose—feed the hungries.
And I know I’m so much more.
Sometimes, I fantasize about being simply, not available. No food in the house. Nothing is for dinner. Someone else needs to answer that question.
I realize my hatred of this question is irrational and
impractical. I am the only one who can answer
the question. Afterall, I plan the
weekly meals, do all of the grocery shopping and cooking. Dinner is my jam! Yet, I still can not stand
being asked. So, how can I avoid the
question?
A dry erase board. I
bought one specifically for this purpose.
It has the days of the week and I populate it with each nights dinner
plan. There is space for one to suggest
a new item for the following week. IT’s
perfect. No one needs to ask. But if they do, I can simply refer them to
the board. It’s worked out quite well,
until last week, disaster struck.
I did the weekly shopping and meal plan on Thursday
evening. But Saturday morning when I
went to start the coffee pot and refill my water bottle at the refrigerator,
the circuit tripped. I reset it. It tripped again. I noticed water on the floor. I opened the freezer. All of the ice was floating in the ice
bin. My stomach lurched. Our refrigerator, all full of this weeks
food, was broken and warming up by the minute.
All meal plans were out the window. We would eat what was in the fridge topped
with the strangest of condiments to use up before a repair person could come
(more than a week later!). Rice with
mustard? YES! Teriyaki toast? SURE! Pasta
salad with ketchup? THIS is now a thing!
But now with the food all gone, I have no meal plan. The board was wiped clean. One evening, Ivy went to check it and with a solemn
face said “No dinner?”. I thought she might
cry. The truth is, I had no plan. It was all about whatever canned processed
items I could find to create something edible that had no leftovers. I was at the mercy of my pantry.
And yet they continued to ask the dreaded question.
Ever my hero, my beloved husband rushed to my rescue. He took a dry erase marker and wrote our
plans for the week. I cannot even
describe it. I would never do it
justice. I have simply posted the photo
for you to absorb it fully. If you’re
confused, perfect. I’m sure, after all,
that was the goal. As we head into week
2 without a fridge, I still have no idea what I’m making. It’s possible that many of these will make an
encore appearance.
Comments