I didn’t become a vegetarian until a little over two years ago. I used to think it would be absolutely impossible for me to do—I’m in love with chicken! Can’t give that up. No way. Well, clearly, I did give it up (although so many non-vegetarians say things to me like “you eat chicken, right? Chicken’s a vegetable.” Um, no.). I often encounter someone that is unaware of my food lifestyle and after the initial shock wears off, they want to know if I miss meat. The answer is a resounding no. I hardly notice it at all. I won’t go into why I don’t eat meat (not now anyway). There are different types of vegetarians. I am what is known as a lacto-ovo vegetarian—I eat eggs and diary but nothing that used to crawl, swim, walk or fly. No chicken, no cow, no pig, no lamb, no fish. (Nick and I went to a restaurant today that basically wanted to know how you want your beef cooked, but did include two of what they called “Meatless sandwiches”. They included fried fish and baked fish....
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